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Grilled Vegetable Quesadillas Recipe

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Grilled Vegetable Quesadillas
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Ingredients

  • 4 tablespoons olive oil divided
  • 1 clove of garlic - crushed
  • 1 medium zucchini sliced horizontally into slices about ¼ inch thick
  • 1 sweet onion such as Vidalia peeled and sliced horizontally in half
  • 1 medium eggplant sliced horizontally into slices about ¼ inch thick
  • 1 red or yellow bell pepper that has been seeded and sliced in half
  • 2 ezekiel sprouted whole grain tortillas or your tortilla of choice
  • 1 ½ tablespoons of fresh shredded mozzarella cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 902g
Calories 721  
Calories from Fat 507 70%
Total Fat 57.4g 72%
Saturated Fat 8.8g 35%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 106mg 4%
Potassium 1693mg 48%
Total Carbs 49.64g 13%
Dietary Fiber 17.2g 57%
Sugars 25.99g 17%
Protein 11.14g 18%
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