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Ingredients
- 12 x Jalapeno peppers
- 6 x strips Bacon
- 1 sm carton Spreadable cream cheese
Directions
- Clean jalapeno peppers, slice lengthwise in half, leaving intact at the stem, remove seeds and membranes, fill with soft cream cheese. Cut bacon in half and wrap around jalapeno, secure with a tooth pick. Grill till bacon is done. Can also broil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 843 | |
| Calories from Fat 715 | 85% |
| Total Fat 79.33g | 99% |
| Saturated Fat 26.18g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1451mg | 60% |
| Potassium 694mg | 20% |
| Total Carbs 10.27g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.35g | 4% |
| Protein 22.27g | 36% |
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