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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 cup orange juice
- 2 teaspoons orange zest
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 1/2 pounds sushi grade tuna cut into 1 inch pieces
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 449 | |
| Calories from Fat 241 | 54% |
| Total Fat 27.27g | 34% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1808mg | 75% |
| Potassium 384mg | 11% |
| Total Carbs 53.21g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 46.35g | 31% |
| Protein 3.18g | 5% |
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