Grilled Mushroom Asparagus Salad Recipe

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0 votes | 117 views
Servings: 6

Ingredients

Cost per serving $1.81 view details
  • 1/4 c. balsamic vinegar
  • 3 Tbsp. Rosemary Oil (see recipe)
  • 1 x garlic clove pressed
  • 1 tsp minced fresh rosemary
  • 1/2 tsp salt
  • 1 c. goat cheese - (abt 8 ounce)
  • 12 x French baguette slices toasted
  • 1/8 tsp black pepper Grilled Portobello Mushrooms and Asparagus (see recipe)
  • 6 c. gourmet salad greens Fresh rosemary sprigs for garnish

Directions

  1. Whisk together balsamic vinegar, Rosemary Oil, garlic, rosemary, and salt, and set dressing aside.
  2. Spread goat cheese on 1 side of each French baguette slice and sprinkle each portion with 1/8 tsp. black pepper.
  3. Prepare Grilled Portobello Mushrooms and Asparagus, slicing mushrooms rather than cutting into strips.
  4. Arrange salad greens, mushrooms, and asparagus on a large serving platter, and drizzle with dressing. Serve with goat cheese toast; garnish with fresh rosemary sprigs, if you like.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 116  
Calories from Fat 73 63%
Total Fat 8.34g 10%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 341mg 14%
Potassium 25mg 1%
Total Carbs 2.32g 1%
Dietary Fiber 0.1g 0%
Sugars 1.94g 1%
Protein 7.37g 12%
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