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Add a photoServings: 4
Ingredients
- 1 lb Fresh Morel Mushrooms, (Or possibly 1/4 Lb. Dry)
- 2 x Shallots, Chopped
- 1 x Clove Garlic, Chopped
- 10 Tbsp. Butter, Cut Into Pcs
- 1 c. Dry Sherry Or possibly Madeira
- 4 piece Salmon Fillets (6 Ounces Each), Skins Removed Extra virgin olive oil Salt And Freshly Grnd Pepper
- 16 x Green Onions, Cut Into 1/4 Inch Pc
- 4 Tbsp. Pancetta, Cubed And Trimmed
Directions
- 1. Soak fresh morels in cool water for 15 min; dry ones till reconstituted. Drain, pat dry and trim stems. Cut larger mushrooms in half.
- 2. Heat oven to 500 deg. Saute/fry shallots and garlic in 2 Tbsp. butter over low heat till soft. Add in morels, turn up heat and cook 1 minute. Add in sherry and reduce by half.
- 3. Whisk in remaining butter, working on and off the heat, till it is emulsified.
- 4. Heat a grill or possibly ridged grill pan. Brush salmon fillets with oil and season with salt and pepper. Transfer salmon to a large pan and cook in the oven for 5 - 10 min.
- 5. Heat a medium-size, heavy frying pan over high heat. Add in a few Tbsp. extra virgin olive oil. Add in green onions and pancetta. Cook briefly, shaking the pan to prevent frying. Add in morel mix and mix. Season lightly.
- 6. Place a salmon fillet in the center of a hot dinner plate. Spoon morel mix over the top and around the sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 4 servings | |
| Calories 1139 | |
| Calories from Fat 512 | 45% |
| Total Fat 57.63g | 72% |
| Saturated Fat 24.88g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 559mg | 23% |
| Potassium 2734mg | 78% |
| Total Carbs 98.26g | 26% |
| Dietary Fiber 14.6g | 49% |
| Sugars 8.47g | 6% |
| Protein 55.86g | 89% |
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