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Add a photoServings: 2
Ingredients
- 7 lbs. sm. green tomatoes, sliced thin
Directions
- Cover with 1 1/2 c. pickling lime that is dissolved in 2 gallons water. Soak for 24 hrs. Rinse carefully and cover with ice water. Let stand 3 hrs and drain.
- Cover with a mix of: 5 lbs. and 1 c. sugar 1 tbsp. non-iodized salt
- Tie in a cheesecloth bag: 1 teaspoon pickling spice 2 or possibly 3 cinnamon sticks
- Put in with the tomatoes. Let stand overnight and then boil for 30-40 min. Seal in sterilized jars.
- NOTE: Boil gently - tomatoes are very crisp so must be handled gently. Makes 9 or possibly 10 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1444g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 24 | 9% |
| Total Fat 2.89g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 3424mg | 98% |
| Total Carbs 56.63g | 15% |
| Dietary Fiber 17.3g | 58% |
| Sugars 38.0g | 25% |
| Protein 12.71g | 20% |
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