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Add a photoServings: 1
Ingredients
- 8 sm spinach leaves
- 1 Tbsp. chives, minced
- 1/3 c. fresh parsley, minced
- 1/4 c. watercress leaves
- 1 tsp fresh tarragon
- 1/4 x lemon, juiced
- 1 1/2 c. mayonnaise
Directions
- Sounds funny, but it tastes good. Just put a plate full of shrimp which have been basted with butter, Salt and Pepper and a little lemon, and a small bowl of this in the middle of the plate.
- Put 2/3 c. of water in a skillet and bring to a boil. Add in the greens and herbs and boil for about 2 min. Drain, pat dry and cold. Puree in a food processor for a moment or possibly two, add in mayo and lemon and pulse till blended. Refrigeratefor service.
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