Fruit Jello Salad Recipe

• 15 pc Romaine Lettuce (optional)
• 4 cups Water (for gulaman)
• Fruit Cocktail Syrup (for gulaman)
• 4 tsp White Sugar (for gulaman)
• 1 sachet (24 grams) Jelly Powder Mix (for gulaman)
• 1 can (300 ml) Condensed Milk (for salad mixture)
• 1 pack (250 ml) All-Purpose Cream (chilled, for salad mixture)
• 1/2 cup Mayonnaise (for salad mixture)
• 1 tsp Yellow Mustard (yellow prepared, for salad mixture)
• 1/4 tsp Iodized Fine Salt (for salad mixture)
• 3 pcs (50 grams) Shrimp (boiled, shelled and diced, for salad mixture)
• 24 pc Quail Eggs (boiled and peeled, for salad mixture)
• 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drain, reserve syrup)

Directions