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Braunschweiger Dip Recipe

Name: Braunschweiger Dip
Ingredients: 1/2 pound braunschweiger; 8 ounce. cream cheese; 4 diced hard boiled Large eggs (optional); 6 green onions (stems & all); 1/2 teaspoon parsley; 1/2 teaspoon soy sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1/2 pound braunschweiger
8 ounce. cream cheese
4 diced hard boiled Large eggs (optional)
6 green onions (stems & all)
1/2 teaspoon parsley
1/2 teaspoon soy sauce

Directions

Beat braunschweiger and cream cheese. Add in remaining ingredients. Mix well. Put in refrigerator. Serve on small party rye bread.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 6 servings
Calories 303
Calories from Fat 239	79%
Total Fat 26.86g	34%
Saturated Fat 11.77g	47%
Trans Fat 0.0g
Cholesterol 234mg	78%
Sodium 623mg	26%
Potassium 206mg	6%
Total Carbs 4.14g	1%
Dietary Fiber 0.4g	1%
Sugars 1.89g	1%
Protein 11.71g	19%

Braunschweiger Dip Recipe

Ingredients