Green And Yellow Beans With Tarragon Recipe

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0 votes | 836 views
Servings: 6

Ingredients

Cost per serving $0.40 view details
  • Kosher salt as needed
  • 3/4 lb green beans trimmed
  • 3/4 lb yellow wax beans trimmed
  • 1/4 c. unsalted butter - (1/2 stick) melted
  • 1 Tbsp. minced fresh tarragon Freshly grnd black pepper

Directions

  1. Bring a large saucepan of water to a boil. Add in a large healthy pinch of salt along with the beans. Cook till tender but hard, about 5 min. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.
  2. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 142  
Calories from Fat 71 50%
Total Fat 8.12g 10%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 5mg 0%
Potassium 221mg 6%
Total Carbs 13.78g 4%
Dietary Fiber 5.4g 18%
Sugars 0.01g 0%
Protein 4.15g 7%
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