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Ingredients
- 1 lg. box Jello (orange or possibly lemon)
- 2 tbsp. vinegar
- 2 c. diced, peeled apples
- 1 c. diced celery
- 2/3 c. minced nuts of choice (walnuts, pecans)
Directions
- Prepare Jello according to package directions. Add in vinegar. Allow Jello to refrigeratetill semi-soft. Add in all other ingredients and distribute proportionately in Jello. Return Jello to refrigerator. Refrigeratetill hard. Serve on a lettuce leaf, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 182 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 410mg | 12% |
| Total Carbs 43.57g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 36.94g | 25% |
| Protein 2.72g | 4% |
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