Grandma's Cold Beet Soup Recipe

• 3 x (14 ounce) cans string beets
• 4 x hard cooked Large eggs, diced (room temperature)
• 2 x cucumbers, peeled & minced or possibly sliced into quarters
• 3 x green onions w/ tops, minced
• 1 x (16 ounce) container lowfat sour cream (I like adding 2)
• 6 c. cool water salt to taste garnish with dill ice cubes - optional

Directions