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Add a photoServings: 6
Ingredients
- Pastry for double crust pie
- 6 sm Apples, peeled and cored
- 1/3 c. Sugar
- 2 Tbsp. Half and half
- 3/4 c. Maple or possibly maple-flavored syrup, warmed
Directions
- On a floured surface, roll out pastry to an 18x12 inch rectangle. Cut into six 6 inch squares. Place an apple on each square. Combine sugar and cream; spoon into each apple center. Moisten edges of pastry; fold up corners to center and healthy pinch to seal. Place on an ungreased 13x9x2 inch baking pan.
- Bake at 450 for 15 min. Reduce heat to 350 and continue baking till done, about 30 min, basting twice with syrup. Serve hot.
- Yield 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 212 | |
| Calories from Fat 23 | 11% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 43mg | 2% |
| Potassium 214mg | 6% |
| Total Carbs 48.34g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 40.39g | 27% |
| Protein 1.61g | 3% |
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