Gold Rush Carrot Cake Recipe

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0 votes | 801 views
Servings: 12

Ingredients

Cost per serving $1.16 view details

Directions

  1. Mix oil with sugar; add in large eggs, mixing well. Add in dry ingredients to creamed mix. Fold in carrots and nuts.Grease bottom of a 9 x 13 inch pan. Spread batter in pan. Bake at 350 degrees for 45-50 min. Cool 30 min. Spread with frosting (below).
  2. Heat chocolate with butter in microwave. Add in rest of ingredients mixing well. Pour on warm cake; spread evenly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 702  
Calories from Fat 347 49%
Total Fat 39.5g 49%
Saturated Fat 7.67g 31%
Trans Fat 0.7g  
Cholesterol 81mg 27%
Sodium 299mg 12%
Potassium 223mg 6%
Total Carbs 84.33g 22%
Dietary Fiber 2.4g 8%
Sugars 64.68g 43%
Protein 6.5g 10%
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