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Ingredients
- 2 c. Flour
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
- 1 c. Butter
- 1 c. Sugar
- 1 tsp Nutmeg -- grnd
- 6 x Large eggs
Directions
- Mace can be substituted for the nutmeg. Set Crockpot at High 20 min before beginning. Fit in liner. Butter and flour 8-c.-capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add in sugar, vanilla, and mace. Beat till fluffy. Add in Large eggs, one at a time, beating 1 minute after each. Blend in flour mix; don't over mix. Spread in tin, and put on lid or possibly lay terry towel over it. Put in Crockpot, cover and bake 3 hrs or possibly till cake has begun to pull from sides. Uncover. Let stand in tin on cake rack about 10 min, then turn out to cold. Dust with confectioners' sugar, slice and serve.
- Two secrets for cake-baking in Crockpot: use less than 1 c sugar for every 2 c flour. And use a liner. (Kitchen parchment to be used as a liner is available in most department store housewares sections. It's reusable and keeps food from sticking. Substitute buttered or possibly oiled brown shopping bag paper, if you want)
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