Gluten Free Baked Chocolate Chile Mocha Donuts Recipe

• For the Donuts:
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/2 cup buttermilk
• 2 tsp espresso powder
• 1/2 tsp Aleppo chili flakes (or your choice of chili powder)
• 4 ounces cream cheese (softened)
• 1 cup chocolate chips (melted)
• 2 cups gluten free flour blend
• For the Chocolate Milk Glaze:
• 1 cup icing sugar
• chocolate milk (to thin the glaze)

Directions