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Add a photoServings: 10
Ingredients
- 1 c. peeled, finely minced apple
- 1/3 c. minced nuts
- 1/4 c. sugar
- 1 teaspoon flour
- 1 teaspoon cinnamon
- 2 (8 ounce.) cans refrigerated crescent rolls
- 2 tbsp. butter, melted
- 1/2 c. firmly packed brown sugar
- 1/2 c. dairy lowfat sour cream
- 1/4 c. butter
- 1/4 c. minced nuts
Directions
- 1. Combine apple, nuts, sugar, flour and cinnamon.
- 2. Separate crescent dough into triangles and brush each with melted butter.
- 3. Spoon rounded Tbsp. of apple mix on wide end of each triangle and roll up to opposite point.
- 4. Arrange rolls, point side down, in rows on ungreased 12"x8" pan.
- 5. Bake 25 to 30 min at 375 degrees or possibly till golden.
- 6. Make a glaze by combining brown sugar, lowfat sour cream and butter and bring to a boil. Boil 3 min, stirring occasionally. Pour over rolls and sprinkle with minced nuts. Serve hot or possibly cold. Note: Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 128 | 42% |
| Total Fat 14.77g | 18% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.26g | |
| Cholesterol 24mg | 8% |
| Sodium 536mg | 22% |
| Potassium 82mg | 2% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.41g | 13% |
| Protein 4.7g | 8% |
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