Gingerbread Cake w/ Chocolate Chips Recipe by

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Ingredients

Gingerbread Cake w/ Chocolate Chips: (adapted from Once Upon a Chef)
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 tablespoons unsalted butter, cut into 1/2-inch chunks
2/3 cup dark brown sugar
2/3 cup mild-flavored molasses, such as Grandma's Original (not Robust or Blackstrap)
2/3 cup boiling water
1 large egg
3/4 cup chocolate chips or chunks (optional)