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Ingredients
- 1/2 cup sake
- 1/2 cup mirin
- 1/2 cup white miso
- 1/2 cup sugar
- 1 (8 ounce) portion sablefish (black cod)
- steamed jasmine rice, for serving
- 3 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 2 medium garlic cloves, grated (I used only one)
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 3 Persian cucumbers, thinly sliced
- 1 bunch scallions, white and light green parts thinly sliced on the bias
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 1604 | |
| Calories from Fat 496 | 31% |
| Total Fat 56.01g | 70% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 6442mg | 268% |
| Potassium 1512mg | 43% |
| Total Carbs 163.49g | 44% |
| Dietary Fiber 11.4g | 38% |
| Sugars 115.14g | 77% |
| Protein 51.1g | 82% |
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