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Ingredients
- 1 gal Water (for ale)
- 2 c. Water (for making extract)
- 2 ounce Fresh Ginger root
- 2 c. Sugar
- 1 Tbsp. Vanilla extract
- 1/8 tsp Yeast
Directions
- Slice the ginger into thin sections and add in them to two c. of boiling water. Simmer this on very low heat for 20 min. While this is sim- mering, boil the gallon of water and two c. of sugar for one minute and set aside. Pour the pan with the ginger into a blender and blend on high for about one minute. Strain this extract into the sugar water.
- With a soup ladle, pour a few c. of the warm brew through the pulp to extract a bit more of the ginger flavor. Cold to room temperature. When cold, add in vanilla. Add in yeast, stir and let sit for about 30 min.
- Then bottle and age. I recommend which you don't alter the recipe on the first batch. On subsequent batches you can alter the amount of ginger, sugar and vanilla to suit your own taste.
- Serving Size:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4729g | |
| Calories 1629 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 179mg | 7% |
| Potassium 256mg | 7% |
| Total Carbs 411.13g | 110% |
| Dietary Fiber 1.2g | 4% |
| Sugars 402.18g | 268% |
| Protein 1.16g | 2% |
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