Chinese Spare Ribs Recipe

Name: Chinese Spare Ribs
Ingredients: 4 lbs. fresh spareribs, sliced into individual ribs; 1/2 c. soy sauce; 1/2 c. brown sugar; 1/4 c. dry sherry; 1 clove garlic, mashed; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1601 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.23 view details

4 lbs. fresh spareribs, sliced into individual ribs
1/2 c. soy sauce
1/2 c. brown sugar
1/4 c. dry sherry
1 clove garlic, mashed
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon pepper

Directions

For Faberware Broiler: Rack Position - High. Time - 45 to 50 min.
For Barbecue: Broil over low flame, turning often.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 342
Calories from Fat 223	65%
Total Fat 24.77g	31%
Saturated Fat 7.97g	32%
Trans Fat 0.23g
Cholesterol 85mg	28%
Sodium 688mg	29%
Potassium 298mg	9%
Total Carbs 10.67g	3%
Dietary Fiber 0.2g	1%
Sugars 9.46g	6%
Protein 17.09g	27%

Chinese Spare Ribs Recipe

Ingredients