Servings: 12
Ingredients
- 3 ounce Pkg. Raspberry Gelatin
- 1 c. Boiling Water
- 4 c. Chilled Cranberry Juice
- 1 lt Chilled Ginger Ale
- 1 quart Orange Sherbet
Directions
- Dissolve gelatin in water; cold. Stir gelatin mix and cranberry juice in a punch bowl. Add in the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 12 servings | |
Calories 110 | |
Calories from Fat 10 | 9% |
Total Fat 1.1g | 1% |
Saturated Fat 0.58g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 27mg | 1% |
Potassium 113mg | 3% |
Total Carbs 25.29g | 7% |
Dietary Fiber 0.7g | 2% |
Sugars 22.2g | 15% |
Protein 0.9g | 1% |
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