Cranberry Raspberry Punch Recipe

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0 votes | 1017 views
Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. Dissolve gelatin in water; cold. Stir gelatin mix and cranberry juice in a punch bowl. Add in the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 110  
Calories from Fat 10 9%
Total Fat 1.1g 1%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 113mg 3%
Total Carbs 25.29g 7%
Dietary Fiber 0.7g 2%
Sugars 22.2g 15%
Protein 0.9g 1%
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