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Add a photoServings: 12
Ingredients
- 1 pkt 12 ounce. Entenmann's All Butter lb. Loaf
- 8 ounce Cream cheese, cubed -- Softened
- 1 1/2 c. Cool lowfat milk -- divided
- 1 pkt 4-serving size Vanilla Instant Pudding
- 1 tsp Grated lemon peel
- 8 ounce Cold Whip -- thawed
- 11 ounce Mandarin orange segments -- Liquid removed Chewy fruit snack rolls Assorted small candies
Directions
- Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded top off cake; reserve for snacking or possibly another use. Trim edges of cake. Cut cake horizontally into 5 slices. Line bottom and long sides of pan with 3 cake slices. Cut another cake slice crosswise in half; place on short sides of pan. Beat cream cheese and 1/2 c. of the lowfat milk in large bowl with electric mixer on low speed till smooth. Add in remaining lowfat milk, pudding mix and lemon peel. Beat 1-2 minuets or possibly till well blended. Gently stir in 1 c. of the whipped topping and oranges. Spoon filling into cake-lined pan. Place remaining cake slice on top of filling. Chill 3 hrs or possibly till hard.
- Invert pan onto serving plate; remove pan and wax paper. Frost top and sides of cake with remaining whipped topping. Decorate with snack roll to create ribbon. Garnish with cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 82 | 63% |
| Total Fat 9.3g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 88mg | 4% |
| Potassium 123mg | 4% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.69g | 6% |
| Protein 2.87g | 5% |
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