Mini-Peach Dumplings with Red Raspberry Sauce Recipe

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Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.62 view details
  • Ingredients for pastry:
  • 1 refrigerated pie crust (from 15 ounce package)
  • 1 egg white, slightly beaten
  • 1 tablespoon sugar
  • Ingredients for peach filling:
  • 2 peaches
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • juice from half a lemon
  • Ingredients for raspberry sauce:
  • 1/2 cup red raspberry jam
  • 1 tablespoon Amaretto liqueur

Directions

  1. Directions:
  2. 1. Allow crust pouch to stand at room temperature for 15 to 20 minutes.
  3. 2. Heat oven to 425 degrees. Remove dough from pouch; unroll. Peel off plastic sheet. Cut dough into 3-inch squares. Reroll dough scraps and make remaining squares. You should have 8 squares.
  4. 3. Peel peaches and cut into small pieces. Place in small bowl and toss with lemon juice. Add sugar, cinnamon, and flour. Mix gently.
  5. 4. Divide peach mixture among squares. Brush dough edges lightly with water. Bring corners of pastry up to top; press edges of to seal. Cut steam and leaves from any pastry scraps and attach to dough with water.
  6. 5. Brush with beaten egg white and then sprinkle with sugar.
  7. 6. Bake for 15-to 18 minutes.
  8. 7. Warm raspberry jam in microwave. Mix in liqueur and serve with mini-dumplings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 248  
Calories from Fat 74 30%
Total Fat 8.26g 10%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 133mg 6%
Potassium 119mg 3%
Total Carbs 41.69g 11%
Dietary Fiber 1.5g 5%
Sugars 21.53g 14%
Protein 2.13g 3%
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