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General Tso's Chicken Recipe

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General Tso's Chicken
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0 reviews | 1 comment
 

Ingredients

  • 4 Pieces /450 g Skinless and boneless Chicken Thighs, cubed (about ¾-inch pieces)
  • 
1 Egg
  • 
1 Tbsp Soy Sauce

  • A pinch of Sea Salt
  • 
A few dashes of White Pepper
  • 

2 ½ Tbsp Corn Flour
  • 8 to 10 Dried Chilies, cut into smaller pieces
  • 2 Cloves Garlic, chopped
  • ½ inch Ginger, sliced
  • 3 Stalks Scallion, sliced
  • 1 tsp Roasted Sesame Oil
  • Oil for deep-frying
  • For the sauce:

  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 1 Tbsp Chinese Cooking Wine
1 Tbsp White Rice Vinegar
  • 2 tsp White Sugar
6 Tbsp Chicken Stock or Water
  • 1 tsp Corn Flour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 358  
Calories from Fat 80 22%
Total Fat 8.97g 11%
Saturated Fat 1.67g 7%
Trans Fat 0.1g  
Cholesterol 78mg 26%
Sodium 2160mg 90%
Potassium 1459mg 42%
Total Carbs 46.8g 12%
Dietary Fiber 6.0g 20%
Sugars 25.34g 17%
Protein 27.75g 44%
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Comments

  • Veronica Gantley
    Reply
    Veronica Gantley
    December 7, 2012
    Stunning colors! What a gorgeous and delicious recipe! I never could make this or pronounce it to order at the chinese restaruant down the street. I called it general chicken and they knew what I was tallking about.

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