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Ingredients
- 5 lb roasting chicken Salt to taste Freshly-grnd black pepper to taste Paprika to taste
- 5 x garlic cloves chopped
- 1/4 lb sweet butter
- 1/2 c. chicken broth
Directions
- Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread the rest on the outside of the bird. Place the bird in the crockpot and place a few pats of butter on its breast. Add in the remaining ingredients and cook on LOW for 6 to 8 hrs. Serve the garlic butter sauce with the chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 841 | |
| Calories from Fat 810 | 96% |
| Total Fat 92.16g | 115% |
| Saturated Fat 58.3g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 842mg | 35% |
| Potassium 174mg | 5% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.2g | 0% |
| Protein 2.98g | 5% |
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