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Garlic Mashed Potatoes Recipe

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Garlic Mashed Potatoes
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Ingredients

  • 2 lb. red skin potatoes, washed
  • 1 head garlic (about 27 to 30 cloves), unpeeled
  • 2 tbsp. unsalted butter
  • 1 tbsp. flour
  • 3/4 cup evaporated milk
  • 1 tbsp parsley
  • 1 tbsp chadon beni, minced (optional)
  • 1 tbsp onion, grated
  • Salt to taste
  • Pepper to taste
  • Boil potatoes in salted water until tender, (approx 15 minutes)…

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1314g
Calories 1164  
Calories from Fat 338 29%
Total Fat 38.52g 48%
Saturated Fat 23.61g 94%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 306mg 13%
Potassium 4926mg 141%
Total Carbs 173.15g 46%
Dietary Fiber 26.2g 87%
Sugars 20.87g 14%
Protein 40.46g 65%
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