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Garden Vegetable Mix Recipe

Name: Garden Vegetable Mix
Ingredients: 6 c. Water; 1 Tbsp. Salt; 1 med Head Cabbage, Shredded; 3 c. Minced Celery; 1 pkt (10 ounce) Frzn Corn; 1/4 tsp Garlic Pwdr; 1 1/2 tsp Dry Basil; 1 lb Fresh Green Beans; 2 c. Minced Carrots; 1 pkt (10 ounce) Frzn Peas

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.22 view details

6 c. Water
1 Tbsp. Salt
1 med Head Cabbage, Shredded
3 c. Minced Celery
1 pkt (10 ounce) Frzn Corn
1/4 tsp Garlic Pwdr
1 1/2 tsp Dry Basil
1 lb Fresh Green Beans
2 c. Minced Carrots
1 pkt (10 ounce) Frzn Peas

Directions

Shred sufficient of the cabbage to make 6 to 8 c.. Stem green beans and cut them into 1-inch pcs. Combine all ingredients in a large kettle or possibly Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-quart containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix.
Freeze and use within 6 months
Makes about 15 c. of Mix.

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Amount Per Recipe	%DV
Recipe Size 2971g
Calories 1195
Calories from Fat 66	6%
Total Fat 7.82g	10%
Saturated Fat 1.11g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7751mg	323%
Potassium 4178mg	119%
Total Carbs 237.34g	63%
Dietary Fiber 72.4g	241%
Sugars 37.55g	25%
Protein 59.62g	95%

Garden Vegetable Mix Recipe

Ingredients