Garden Swiss Steak Recipe

• 1/2 lb Beef round steak, cut 3/4 inch thick.
• 1 Tbsp. All purpose flour
• 1/2 tsp Salt
• 1 dsh Pepper
• 1/4 x Minced onion
• 1 Tbsp. Veg. oil
• 1 c. Water
• 1/2 tsp Instant beef bouillon granules
• 6 x Tiny whole carrots, or possibly 2 medium carrots, cut into inch long pcs
• 1 sm Zucchini, sliced (1 c.)
• 1/4 tsp Dry dillweed
• 1 sm Tomato, peeled, cored, and cut into wedges.

Directions