Gaelic Steak Recipe

Name: Gaelic Steak
Ingredients: 1/2 lb Sirloin steak per person Garlic butter; 1 shot of Irish whiskey per steak Cream Salt & pepper Watercress

by Global Cookbook

Add a photo

click to rate

0 votes | 991 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.75 view details

1/2 lb Sirloin steak per person Garlic butter
1 shot of Irish whiskey per steak Cream Salt & pepper Watercress

Directions

Rub each side of steak with garlic butter and season with salt and pepper.
Place on a warm griddle or possibly in a large heavy skillet over high heat. Cook on each side for 3 min for rare steak, 4 min for medium and 5 min for well-done. Pour whiskey over warm steak and set alight. When flames die down, put steaks on warm serving plates. Add in a little cream to the pan juices and cook over a fierce heat for a minute or possibly so. Pour sauce over steaks and serve, garnished with sprigs of watercress.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 219g
Calories 442
Calories from Fat 252	57%
Total Fat 27.96g	35%
Saturated Fat 11.29g	45%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 114mg	5%
Potassium 693mg	20%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 44.66g	71%

Gaelic Steak Recipe

Ingredients