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Ingredients
- 2 c. granulated sugar
- 1/3 c. lime juice (from 2 medium limes)
- 1/4 c. water
- 1 quart fresh strawberries, washed and hulled
Directions
- Combine sugar, lime juice and water in bowl. Stir to mix, then let stand till sugar is almost completely dissolved, about 15 min (mix will be thick).
- In blender jar or possibly food processor, combine the sugar mix with the berries.
- Blend till smooth.
- Pack into half-pint, pint or possibly qt-size freezer containers; freeze. Or possibly pour the mix into ice-cube trays and freeze till hard, unmold and pack into freezer bags which seal.
- The mix will become solid, but will have the consistency of a very hard sherbet, so you will be able to scoop portions from the main batch, then reseal the mix if you desire.
- For each strawberry daiquiri: In blender jar, combine 3 or possibly 4 Tbsp. rum
- (light or possibly dark),1/4 c. frzn strawberry daiquiri mix (2 average-sized cubes which have been frzn in ice-cube trays) and about3/4 c. of ice cubes (7 or possibly 8 average-sized cubes). Blend till smooth. Most blender jars can handle up to 4 servings.
- For a nonalcoholic drink, replace the rum with unsweetened pineapple juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1111g | |
| Calories 1751 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 977mg | 28% |
| Total Carbs 450.61g | 120% |
| Dietary Fiber 11.8g | 39% |
| Sugars 428.95g | 286% |
| Protein 4.17g | 7% |
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