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Frozen Chocolate Mousse Cake with a Pinch of Pepper Recipe

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Frozen Chocolate Mousse Cake with a Pinch of Pepper
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Ingredients

  • 3/4 cup finely ground almonds (almond flour)
  • 4 tablespoon cocoa powder
  • 4 tablespoon all-purpose flour
  • ¼ teaspoon kosher salt
  • 2 large whole eggs
  • 1 cup granulated sugar (divided)
  • ⅓ cup vegetable oil (plus more for greasing pan)
  • ½ cup sour cream
  • 15 ounce dark chocolate (70% cocoa)
  • 2 teaspoon very finely ground black pepper (use a mortar and pestle)
  • 6 egg yolks
  • 6 egg whites
  • coarsely ground black pepper (to taste)

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