Frozen Chocolate Dessert Recipe

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0 votes | 668 views
Servings: 12

Ingredients

Cost per serving $0.74 view details

Directions

  1. Heat butter & chocolate. Add in sugar, egg yolks, nuts & vanilla. Beat egg whites till stiff; fold into chocolate mix. Spread crumbs in bottom of 9x14-inch pan. Pour chocolate mix over crumbs & freeze 2 hrs. Spread softened ice cream over chocolate & sprinkle wafer crumbs over top. Freeze till serving time.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 542  
Calories from Fat 282 52%
Total Fat 32.14g 40%
Saturated Fat 15.82g 63%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 294mg 12%
Potassium 317mg 9%
Total Carbs 59.65g 16%
Dietary Fiber 2.8g 9%
Sugars 46.34g 31%
Protein 7.81g 12%
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