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Brahmi leaves chutey Recipe

Name: Brahmi leaves chutey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: South indian
Ingredients: Valarai keerai/ brahmi leaves- 1 cup(cleaned well); Grated coconut-1\3 cup; Tomato-1; Onion-1; Green chilly-2; Garlic pods-3; salt to taste; oil-1\2 tsp

by Babitha Antony Costa

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Healthy dip using valarai keerai/brahmi leaves

Prep time: 10 minutes

Cook time: 10 minutes

Kid Friendly

Quick and Easy

South indian

Ingredients

Cost per recipe $1.26 view details

Valarai keerai/ brahmi leaves- 1 cup(cleaned well)
Grated coconut-1\3 cup
Tomato-1
Onion-1
Green chilly-2
Garlic pods-3
salt to taste
oil-1\2 tsp

Directions

1.Cut the ends of the stalk and clean the leaves well.
2.Heat oil in a pan add onion ,garlic and green chilly.saute till the onion becomes translucent.Then add chopped tomato and green .Saute till raw smell of the leaves goes.
3.Then add grated coconut and switch of.Saute the coconut in the heat the dwells there.
4.Cook it and grind it to a fine paste with salt to a fine paste.Add little water if needed.
Serve for idli/ dosa or just mix with rice and eat it.

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Menus and Pairings

Goes Well With: rice, Idlis, Dosas

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Amount Per Recipe	%DV
Recipe Size 236g
Calories 254
Calories from Fat 159	63%
Total Fat 18.72g	23%
Saturated Fat 12.76g	51%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 18mg	1%
Potassium 549mg	16%
Total Carbs 21.76g	6%
Dietary Fiber 6.7g	22%
Sugars 9.97g	7%
Protein 3.79g	6%

Brahmi leaves chutey Recipe

Ingredients