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Servings: 2

Ingredients

Cost per serving $2.06 view details

Directions

  1. Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; pour marinade (recipe follows) over fish. Let stand for one hour. Place on grill and cook till done, approx. 15 min. The liquid removed marinade should be used for basting during cooking.
  2. MARINADE: Use hand mixer to blend all ingredients well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 2 servings
Calories 370  
Calories from Fat 239 65%
Total Fat 27.08g 34%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3600mg 150%
Potassium 205mg 6%
Total Carbs 13.74g 4%
Dietary Fiber 0.6g 2%
Sugars 5.86g 4%
Protein 4.17g 7%
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