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Fried Dill Pickles Recipe

Name: Fried Dill Pickles
Ingredients: Woodward; 1 x Egg -- beaten; 3 1/2 c. Flour -- plus 1 tbsp; 1 c. Lowfat milk; 1 Tbsp. Worcestershire sauce; 6 dsh Warm sauce; 1 tsp Salt; 3/4 tsp Pepper; 1 quart Sliced dill pickles Salt Pepper Vegetable oil

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.10 view details

Woodward
1 x Egg -- beaten
3 1/2 c. Flour -- plus 1 tbsp
1 c. Lowfat milk
1 Tbsp. Worcestershire sauce
6 dsh Warm sauce
1 tsp Salt
3/4 tsp Pepper
1 quart Sliced dill pickles Salt Pepper Vegetable oil

Directions

Combine egg, 1 tbsp flour, lowfat milk, worcestershire sauce, and warm sauce; stirring well. Set aside. Combine 3.1/2 c. flour, salt, and pepper; mix well. Dip liquid removed pickles into lowfat milk mix and dredge in flour mix.
Deep fry at 350 till pickles float to the surface. Drain.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 8 servings
Calories 24
Calories from Fat 8	33%
Total Fat 0.85g	1%
Saturated Fat 0.37g	1%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 333mg	14%
Potassium 74mg	2%
Total Carbs 2.41g	1%
Dietary Fiber 0.1g	0%
Sugars 2.13g	1%
Protein 1.75g	3%

Fried Dill Pickles Recipe

Ingredients