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Add a photoServings: 12
Ingredients
- 1/2 lb Brie Cheese Flour
- 1 x Egg
- 1 Tbsp. Water
- 1/2 c. Dry Bread Crumbs
- 2 Tbsp. Margarine or possibly Butter
- 1 loaf French Bread
Directions
- Remove and throw away paper and plastic wrapping from cheese. Coat all surfaces with flour.
- Beat egg with water in a pie plate till foamy. Dip cheese in egg, then in crumbs, coating well.
- Heat margarine in a small skillet or possibly flameproof stove-to-table casserole just till it foams. Put cheese in pan; cover; cook over low heat about 5 min, or possibly till golden on one side. Turn over and cook, covered, on other side till golden brown.
- Remove from heat; make a cut in the cheese so it will run. Serve at once while hot with bread which has been cut into small pcs. Pass around while hot - cheese firms as it cools.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 23 | 42% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 16mg | 5% |
| Sodium 95mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.44g | 0% |
| Protein 1.69g | 3% |
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