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Ingredients
- Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package strawberry gelatin
- 4 large eggs
- 1/2 cup sugar
- 1/2 cup finely chopped fresh strawberries
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/3 cup all-purpose flour
- 1 quart heavy whipping cream
- 1/2 cup confectioners' sugar
Directions
- Directions:
- 1. Preheat oven to 350 degrees. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute. Scrape down sides of bowl, and beat at medium speed 2 more minutes, stopping to scrap down sides as needed. (Strawberries should be well blended.)
- 2. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 23 minutes or until cakes spring back when pressed lightly with a finger. Cool in pans on wire racks 10 minutes. remove from pan to wire racks, and let cool 1 hour or until completely cool.
- 3. In a large mixing bowl, pour in 1 quart of whipping cream. Beat until soft peaks, add confectioners' sugar. Continue beating for about 15-30 seconds, for stiff peaks. Fold in 2-3 drops of red food coloring.
- 4. Spread whipped frosting between layers and on top and sides of cake. Garnish, if desired. Serve immediately, or cover and chill until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 500 | |
| Calories from Fat 273 | 55% |
| Total Fat 30.9g | 39% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.23g | |
| Cholesterol 126mg | 42% |
| Sodium 326mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 51.79g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.23g | 9% |
| Protein 5.51g | 9% |
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Reviews
July 6, 2010
What a beautiful cake! And, this is the way I love to flavor my cakes (and frostings), as well - with flavored gelatin. So easy - and always a surprise; everyone always wonders, especially when I blend flavors (I like to swirl them). Thank you for sharing this!I've cooked/tasted this recipe!
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