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Add a photoServings: 4
Ingredients
- 2 x Cox Orange Pippin
- 1/4 lb Brie
- 2 ounce Butter
- 1/2 pkt Filo Dough
Directions
- 1 Core apple,dice into .25 inch sixe2 dice Brie to same size3 combine,refrigerate4 cut filo sheets into 6 inch squares,cover with damp cloth 5 take one square brush with butter , lay another square on top brush with butter 6 do above 4 times,separately.
- 7 place = amounts of a/b mix on each pastry star, in centre 8 lift up corners , push together,brush with butter 9 bake at top Aga for 5-10 mins10 serve garnished with red salad leaves
- 8
- Suggested Wine: zinfandel
- Serving Ideas : maybe garnish with red currants
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 171 | 84% |
| Total Fat 19.49g | 24% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 271mg | 11% |
| Potassium 48mg | 1% |
| Total Carbs 1.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 6.17g | 10% |
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