| 4 lb Top or possibly bottom rnd. 2" thick |
1/2 lb |
n/a
|
|
| 1 lrg Onion, coarse chop |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 lrg Carrots, coarse chop |
1/4 carrots |
$1.49 per pound
|
$0.06 |
| 1 x Bell pepper, seeded,minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 6 cl Garlic, coarse chop |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 6 sprg parsley & dill, 1 bay Leaf and 1/2 ts. thyme put Into spice bag. |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 6 whl cloves |
3/4 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 1/2 tsp Ea. allspice & curry powder. |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 3/4 c. Apple juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 c. Kosher dry red wine |
2 tablespoons |
$2.91 per 16 ounces
|
$0.23 |
| 1 1/2 Tbsp. Plain or possibly seasoned extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 c. Tomato puree (unsalted) |
2 tablespoons |
$1.29 per 6 ounces
|
$0.24 |
| Total per Serving |
$0.84 |
| Total Recipe |
$6.72 |
Suggestions?