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Add a photoServings: 1
Ingredients
- 4 lrg Fresh tomatoes
- 3/4 x Fresh jalepeno peppers
- 1 x Fresh green papper
- 1 x Fresh red or possibly yellow pepper
- 1 x Fresh cucumber
- 1 x Fresh sprig cilantro
- 1/2 lrg Red onion
- 1 c. Sugar
- 3/4 c. White vinegar
Directions
- This recipe is for CuisineArt:Place ingredients into a food processor and chop finely. I chop the tomatoes first and place into a collander to drain. Next all the peppers and add in them into the collander. I then do the cucumber, with the skin on, and the onion together. Place into the collander also. Lastly chop and add in the cilantro to the collander.
- After all ingredients have liquid removed, place in large bowl and add in 3/4 c. vinegar and 1 c. of sugar. Stir and let sit at least 2 hrs. Serve with your favorite chips. Keeps up to 5 days if refrigerated. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1252g | |
| Calories 969 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 1983mg | 57% |
| Total Carbs 235.5g | 63% |
| Dietary Fiber 9.6g | 32% |
| Sugars 223.12g | 149% |
| Protein 7.21g | 12% |
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