Meatball Soup with a Kick!!! Recipe

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3 votes | 1593 views

This soup is hearty and delish for a nice fall night.

With Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $4.21 view details

Directions

  1. Heat a soup pot with a drizzle of olive oil and add the veggies, except the basil. Allow the veggies to sauté until the onion is clear. Add the broth a simmer on low.
  2. Combine the chop meat with the basil and grated cheese. Form into small meat balls and gently drop into the soup.
  3. Combine the egg yolks with the corn starch and lemon juice and beat. Get the soup real hot and stir gently while drizzling the egg into the soup.
  4. Serve with grated cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 651g
Recipe makes 4 servings
Calories 533  
Calories from Fat 329 62%
Total Fat 36.62g 46%
Saturated Fat 13.36g 53%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 3000mg 125%
Potassium 1142mg 33%
Total Carbs 13.0g 3%
Dietary Fiber 4.2g 14%
Sugars 4.58g 3%
Protein 37.08g 59%
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