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Fresh Lemon-Blueberry Parfait with Ginger Snaps Recipe

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Fresh Lemon-Blueberry Parfait with Ginger Snaps
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Ingredients

  • 2 T. butter, divided
  • 1 c. 2% milk
  • 3 egg yolks
  • 3/4 c. sugar
  • 2 T. flour
  • zest of 2 lemons
  • juice of 2 lemons
  • 1 c. frozen or fresh blueberries
  • 1 c. ginger snap crumbs
  • 1 c. Greek honey yogurt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 657g
Calories 916  
Calories from Fat 148 16%
Total Fat 16.65g 21%
Saturated Fat 9.51g 38%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 155mg 6%
Potassium 560mg 16%
Total Carbs 191.96g 51%
Dietary Fiber 4.7g 16%
Sugars 178.07g 119%
Protein 9.48g 15%
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