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Home » Recipes » Apricot Cranberry Sauce With Ginger

Apricot Cranberry Sauce With Ginger Recipe

Name: Apricot Cranberry Sauce With Ginger
Ingredients: 14 x Dry apricots each cut into four slices; 1/2 c. Cranberry juice; 12 ounce Cranberries, fresh (or possibly frzn and thawed); 1/2 c. Plus 1 tbsp. sugar; 1/2 tsp grated, fresh ginger (or possibly to taste)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.69 view details

14 x Dry apricots each cut into four slices
1/2 c. Cranberry juice
12 ounce Cranberries, fresh (or possibly frzn and thawed)
1/2 c. Plus 1 tbsp. sugar
1/2 tsp grated, fresh ginger (or possibly to taste)

Directions

Soak the dry apricots in the cranberry juice in a medium saucepan for ten min. Add in the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat till the cranberries have popped and the syrup has thickened slightly - about 5 min. Let the sauce cold to room temperature, then chill it, covered. It can be stored in the fridge for up to a week. Transfer the sauce to a serving dish and serve while it's still cool.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 6 servings
Calories 152
Calories from Fat 3	2%
Total Fat 0.4g	1%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 261mg	7%
Total Carbs 38.65g	10%
Dietary Fiber 4.1g	14%
Sugars 32.63g	22%
Protein 1.37g	2%

Apricot Cranberry Sauce With Ginger Recipe

Ingredients