Fresh Italian Tomato Sauce "Pomodoro Fresco" Recipe

Name: Fresh Italian Tomato Sauce "Pomodoro Fresco"
Ingredients: 10 x plum roma tomatoes; 3 Tbsp. extra virgin extra virgin olive oil; 4 x cloves of garlic; 3 x porcini mushroom, diced; 6 x basil leaves; 1 x salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.32 view details

10 x plum roma tomatoes
3 Tbsp. extra virgin extra virgin olive oil
4 x cloves of garlic
3 x porcini mushroom, diced
6 x basil leaves
1 x salt and pepper

Directions

Make a tomato concasse:With a knife, make an X mark into the top of each plum tomato. Drop into warm boiling water for 10 seconds and then shock into ice water bath. It will peel easily. Cut into 4 wedges and deseed them.
For the Sauce:Preheat a large skillet over medium high heat and add in the extra virgin olive oil. Add in minced garlic and saute/fry till golden. Add in porcini mushrooms and saute/fry for a minute. Add in tomato concasse to pan and add in salt and pepper and continue to cook for 5 min. Finish with basil and toss pasta into sauce.

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Amount Per Serving	%DV
Serving Size 368g
Recipe makes 4 servings
Calories 257
Calories from Fat 98	38%
Total Fat 11.13g	14%
Saturated Fat 1.47g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 569mg	16%
Total Carbs 41.4g	11%
Dietary Fiber 5.0g	17%
Sugars 35.23g	23%
Protein 2.67g	4%

Fresh Italian Tomato Sauce "Pomodoro Fresco" Recipe

Ingredients