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Add a photoThis was a recipe that my grandma brought over from Luxembourg
when she was in her 20's
It was called (bona sloop)
Ingredients
- Fresh green beans (enough for 1/2 a dutch)
- salt
- potatoes (about 3 med. size)
- sour cream (8 oz)
- butter (1/2 stick) Make sure it's real butter
Directions
- Put green beans in a dutch oven
- Add water, (enough to cover beans)
- Add salt & bring to a boil
- When beans are done dice & add potatoes
- When potatoes are done stir in sour cream
- Just before serving melt butter & stir in soup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 40 | |
| Calories from Fat 9 | 23% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 10mg | 0% |
| Potassium 168mg | 5% |
| Total Carbs 6.98g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.31g | 0% |
| Protein 0.82g | 1% |
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