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Fresh Fruit Pizza Tart Recipe

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Servings: 10 servings
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Ingredients

Cost per serving $0.82 view details
  • 16.5 ounce roll refrigerated sugar cookie dough
  • 4 ounces nonfat cream cheese, softened
  • 1/4 cup low-fat sour cream
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 1/4 cups black California grapes
  • 1/2 cup red California grapes
  • 2 kiwifruit, pared and sliced

Directions

  1. Heat oven to 350 degrees F. Pat cookie dough into the bottom of a greased 10-inch tart pan. Bake for 10-12 minutes or until lightly browned. Cool completely.
  2. In electric mixer, beat cream cheese and sour cream. Gradually add sugar; beat until completely mixed and fluffy. Spread mixture over entire surface of each pan of baked cookie dough.
  3. Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 226  
Calories from Fat 59 26%
Total Fat 6.73g 8%
Saturated Fat 3.15g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 459mg 19%
Potassium 207mg 6%
Total Carbs 36.26g 10%
Dietary Fiber 3.0g 10%
Sugars 10.26g 7%
Protein 5.98g 10%
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