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Home » Recipes » Fourth Of July Fruitcake

Fourth Of July Fruitcake Recipe

Name: Fourth Of July Fruitcake
Ingredients: 2 pkt Unflavored gelatin; 2 1/2 c. White grape juice; 2 x Cinnamon sticks, each 1 - 2 inches long; 1 c. Nonfat lowfat sour cream alternative, or possibly plain nonfat yogurt; 1 x To 3 tbs. all-fruit sweetener, depending on sweetness of fruit; 1 c. Fresh or possibly frzn blueberries; 1 c. Fresh or possibly frzn raspberries or possibly strawberries

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.29 view details

2 pkt Unflavored gelatin
2 1/2 c. White grape juice
2 x Cinnamon sticks, each 1 - 2 inches long
1 c. Nonfat lowfat sour cream alternative, or possibly plain nonfat yogurt
1 x To 3 tbs. all-fruit sweetener, depending on sweetness of fruit
1 c. Fresh or possibly frzn blueberries
1 c. Fresh or possibly frzn raspberries or possibly strawberries

Directions

Soften gelatin in 1/2 c. juice. Set aside. In a small saucepan, combine remaining juice, cinnamon sticks and sweetener. Bring to boil and simmer 5 min. Remove cinnamon sticks. Blend in softened gelatin and lowfat sour cream alternative. Refrigeratetill mix begins to thicken. Mix in fruits and pour into deep glass bowl or possibly into a 4 c. mold. Refrigeratetill hard.

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Amount Per Serving	%DV
Serving Size 14g
Recipe makes 8 servings
Calories 8
Calories from Fat 1	13%
Total Fat 0.1g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 22mg	1%
Total Carbs 1.76g	0%
Dietary Fiber 1.0g	3%
Sugars 0.65g	0%
Protein 0.18g	0%

Fourth Of July Fruitcake Recipe

Ingredients