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Four Day Coconut Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. Lowfat sour cream
  • 2 c. Sugar
  • 2 x (12 ounce) pkgs frzn Coconut
  • 1 box cake mix

Directions

  1. Make cake according to directions and cold. Split layers in half. Mix all remaining ingrediants and spread mix on each layer and on the top. Cover and chill for 4 days before serving.

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