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Ingredients
- 1 pt strawberries halved
- 1 pt blueberries
- 1 pt blackberries
- 1 pt raspberries Juice of 1 orange Zest of 1 orange Juice of 1 lemon Zest of 1/2 lemon
- 2 Tbsp. Grand Marnier (optional)
- 3/4 c. sugar
- 5 Tbsp. cornstarch
- 2 tsp grnd cinnamon
- 1/2 c. butter softened
- 1/2 c. sugar
- 1 tsp cinnamon
- 1 c. flour
Directions
- In a large bowl, place strawberries, blueberries, blackberries and raspberries, add in orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 min.
- Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add in flour and mix till crumbly.
- Place berry mix into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 min or possibly till brown and bubbly. (May be made in individual souffle dishes, cooking time is 15 to 20 min.) Serve with vanilla ice cream.
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